Choosing milk for latte art

What makes milk suitable for latte art

Fuller-fat milk typically produces denser, more stable microfoam -- ask your supplier for the fat content of the specific SKU you're considering, since this is general dairy/coffee knowledge, not a number we state for any one product here.

UHT processing means the product is shelf-stable at ambient temperature until opened, giving a longer shelf life than pasteurised milk. That's worth factoring into cafe stock planning -- no chiller space is needed until a carton is opened.

Consistency of supply and pack format matters too: all 3 options below come in the same 1L x 12 carton, so stocking more than one doesn't change how you store or handle them.

The 3 SusuTerbang options confirmed suitable for latte art

Suitable for latte art and professional barista/coffee use.

All 3 are UHT, 1L x 12 per carton, with no verified composition difference between them -- this is a choice by brand, origin, price and availability, not a "one performs better" comparison.

• Farm Fresh Master Barista

  UHT, 1L x 12 per carton

• Farm Fresh Fresh Milk

  UHT, 1L x 12 per carton

• Yarra Professional Full Cream

  UHT, 1L x 12 per carton

  Yarra milk is sourced from Yarra Farm, Australia.

How to decide between them

All 3 are functionally equivalent UHT options for latte art use, with no verified spec to rank them by. Yarra milk is sourced from Yarra Farm, Australia. If brand origin matters for your cafe menu, that's the one genuine point of difference between the 3; otherwise, choose based on price and availability.

This also isn't a "Master Barista is better" comparison -- no verified spec sets Master Barista apart from the regular Fresh Milk carton specifically, so we don't frame it that way.

Ordering for your cafe

See Cafe Milk Supplier for minimum order, payment methods and how to request a quote for any of these 3, or the rest of our cafe range.